Rather struggled with the ingredients for this baby tonight. Forgot the natural yogurt, couldn't find tandoori sauce, there were no lemons in Woolies, and no naan breads anywhere.
Eventually stumbled into Mother India curry house, who provided delicious garlic naan and a couple of Kingfisher beers. I rustled up the rest.
Pan fried salmon with cucumber cream, red chilli and (in this instance Thai) curry paste, sprinkled with coriander.
Home Cooking!
