Undeniably swanky hangout in funky Condesa. Staff a bit to precious for their own good, and while it's a beautifully designed hotel, it could be in Paris or Rome and you wouldn't know the difference.
At least the cocktails made an effort to be Mexican. I enjoyed a Cucumber Mescal Mojito, with mescal, menta, limon and pepino. Rachelle had a Condesa Ginger, with gengibre, liqor de manzna and champagne.
Cost: 240 pesos (£13, US$20, AU$21)View Larger Map
