Headed up to Juhu, supposed swanky suburb, in search of Bolly stars and sparkle. Instead found a rubbish-strewn beach packed with locals enjoying Pav Bahji, a Rajastani delicacy made up of tomatoes, green peppers, cabbage and spices, cooked on a huge open heated plate, served with red onion, lime and cheesy rolls. Damn tasty stuff.
Bill for two (we shared): 80 rupees (£1, AU$1.50)
Juhu Beach, Juhu Tara Road, Mumbai
