Serves six
400g Pancetta
1kg waxy potatoes
Generous bunch of sage
At least six garlic cloves
Half a litre of double cream
Big chunk of Parmesan
Lashings of olive oil
Salt & Pepper
Preheat oven to 220 degrees
Boil potatoes until slightly soft, then slice lengthways into thickish slices
Lightly fry pancetta, add oil, sliced garlic, sage, salt and pepper
Evenly distribute potatoes in large baking dish, sprinkle with pancetta mix, generously pour cream
Oven cook for 45 minutes, covered with foil
Remove foil for further 15 minutes
Sprinkle with Parmesan five minutes before end
For best results, half heat and double time
