Very few hotels in the world can boast an in house three Michelin star restaurant. Only one, the Four Seasons Hong Kong, can boast two. Today I was royally entertained by the delightful Nicola Chilton, PR Director.

After Nicola had offered to take me for lunch last week, I'd rather cheekily asked to go to Lung King Heen, the only Chinese nosh shop in the world to boast three Michelin stars. It is booked months in advance, so no can do: Caprice is not a bad Plan B!

Anyways, after a month of eating spicy curry, it was an absolute pleasure to enjoy impeccably prepared and presented classic French food in this most wonderfully designed of restaurants, with the added bonus of a knock out view over Hong Kong harbour.

I had a langoustine starter, cod main and souffle desert. My words could never do it justice, so the pictures will have to do the talking.

Bill for two including champagne and wine: on-the-house (lucky me)

Four Seasons Hong Kong, 8 Finance Street. Hong Kong (3196 8310) www.fourseasons.com/hongkong

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