Bought four bars of greenie, even-fairer-than-Fair-Trade raw chocolate to sate my choc-lust.
Total outlay: $33!!!
That's one expensive fix. No doubt it's handmade by Peruvian virgins: sure tastes that way!
Food for thought is no substitute for the real thing
Bought four bars of greenie, even-fairer-than-Fair-Trade raw chocolate to sate my choc-lust.
Total outlay: $33!!!
That's one expensive fix. No doubt it's handmade by Peruvian virgins: sure tastes that way!
Serves six
400g Pancetta
1kg waxy potatoes
Generous bunch of sage
At least six garlic cloves
Half a litre of double cream
Big chunk of Parmesan
Lashings of olive oil
Salt & Pepper
Preheat oven to 220 degrees
Boil potatoes until slightly soft, then slice lengthways into thickish slices
Lightly fry pancetta, add oil, sliced garlic, sage, salt and pepper
Evenly distribute potatoes in large baking dish, sprinkle with pancetta mix, generously pour cream
Oven cook for 45 minutes, covered with foil
Remove foil for further 15 minutes
Sprinkle with Parmesan five minutes before end
For best results, half heat and double time
It's been weeks since I whipped up a Sunday brunch. What was a weekly staple in the UK has faded to a distant memory. Lazy or busy I guess.
